[九师联盟]2024届高三9月质量检测英语X答案正在持续更新，本期2024衡中同卷单元卷答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

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1、2024九师联盟高三四月质量检测巩固卷英语
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9、2023-2024九师联盟高三9月质量检测答案语英语
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26.What does Corones plan to do next?B.Prepare for his 100th birthday party.A.Challenge Harrison again.C.Celebrate his success.D.Challenge the 100 m backstroke.27.What does theauthr t us by telling Corones's story?A.It's never too late to learn.B.He who laughs last laughs best.1lbang2C.One good turn deserves another.D.Laziness in youth spells regret in old age.6oibbi(Mot doet haverge cntdoes'ed oe beause Margot imply doesn'0thingtogetthThe restrt doenytype fnlas圜icMgot,which opendyis fthe mbut growingresrndtheorld aiming to avid not only food leftovers,but also any gbage.地"Fodwaste has been inreasing issue orover the last 10yearssaysCalvn Brow.He runs the Sustainable Restaurant Assocition.Based in the United King邮dom,thergnhelps food business become moreenviromentally responsible.He saysthat food waste nibutetoreleasing the greenhouse gas,so there is strong motivation to长reduce waste and help the environment.In the USA,food waste and packing account for nearly half of the material sent to land-☒fills.Restaurants from McDonald's to Starbucks are addressing this issue with"no strawMondays"and limits on single-serving plastic,but a handful of restaurateurs are trying to get州rid of rubbish entirely.There's also economic case to be made for waste reduction.One studyshows that restaurants save seven dollars for every dollar invested in anti-waste methods.Avoiding food waste is the first and perhaps most obvious challenge for sustainable res-taurants.Doug McMaster,chef at Silo in London,only serves a set menu.This removes the▣worry that one particular item won't sell well,and will spoil in the refrigerator.Compost)is a necessity as well.Nolla (meaning"zeroin Finnish)in Helsinki,Finland is givingcompostoitssuppiersaswell as its diners Nola alsohas food-tracking software morecommonlyused among coporate food ervice comanies tokeep track of what sellsand what rotsSometimes restaurants call themselvesenvironmentally friendly,but they might just beusing the label.Calvin offerssome pointerson what to look for tomake sure a restaurantistruly committed to sustainability.28.What does Margot feature?A.Its large size.B.Its plastic garbage cans.C.Its zero-waste goal.D.Its opening hours.29.What is paragraph 3 mainly about?A.Ways of packaging food.【高二英语第5页（共10页）】·22-05-512B·